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  Angie's Perfect Dinner Rolls
2 1/2 cups warm milk4 teaspoons active dry yeast1/2 cup sugar2 eggs1/2 cup butter, softened2 teaspoons salt7 cups all-purpose flour, or as needed1/2 cup butter, melted
Category Bread Visitor Rating (0)
 
  Anise Seed Rolls
2 cups milk2 (.25 ounce) envelopes active dry yeast1 quart water, divided2/3 cup shortening1 cup white sugar2 eggs1 teaspoon salt2 teaspoons anise seeds8 cups all-purpose flour, or as needed
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  Carolyn's Holiday Fruit Bread
1 cup all-purpose flour1 teaspoon baking soda2 teaspoons baking powder1/2 teaspoon salt2 teaspoons ground cinnamon1/4 teaspoon ground cloves1 cup quick cooking oats1/2 cup butter, melted1/2 cup white sugar1 teaspoon vanilla extract2 eggs2 cups applesauce1/2 cup chopped walnuts1/2 cup black raisins
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  Cheddar-Thyme Flaky Biscuits
2 cups flour4 teaspoons baking powder3 tablespoons white sugar1/2 teaspoon salt1/2 teaspoon cream of tartar1/2 cup butter or margarine3/4 cup milk1/2 cup shredded Cheddar cheese1 tablespoon chopped fresh thyme
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  Corn Muffin Pancakes
1 (7 ounce) package corn muffin mix1/2 cup flour2 tablespoons baking powder1 egg1 cup milk2 tablespoons cooking oil
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  Cowboy Jack's Beer Bread
1/2 cup butter2/3 cup brown sugar1 (12 fluid ounce) can beer1/2 teaspoon baking powder3 cups flour
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  EAGLE BRAND® Pumpkin Muffins
1 1/2 cups all-purpose flour2 teaspoons baking powder1 1/2 teaspoons pumpkin pie spice, divided1/4 teaspoon salt1/2 cup butter or margarine, softened1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)3/4 cup sugar, divided2 eggs1 (15 ounce) can pumpkin1 (9 ounce) package NONE SUCH® Condensed Mincemeat, crumbled
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  M'm! M'm! Good!® Tomato Cheese Bread
1 loaf French bread, cut in half lengthwise1 (11 ounce) can Campbell's® Condensed Tomato Bisque Soup1 cup shredded sharp Cheddar cheese1 cup shredded Monterey Jack cheese1 cup chopped green onion1 teaspoon garlic powder
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  Maryanne's Cornbread
3 cups biscuit baking mix1 cup white sugar2 1/2 teaspoons baking powder1/2 cup yellow cornmeal3 eggs1 1/4 cups milk1 cup butter, melted2 cups frozen corn kernels, thawed (optional)
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  Mini Pumpkin Butterscotch Muffins
1 3/4 cups all-purpose flour1/2 cup brown sugar1/2 cup white sugar1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon ground nutmeg1 teaspoon baking soda1/4 teaspoon baking powder1/2 teaspoon salt2 eggs1/2 cup melted butter1 cup canned pumpkin1 (6 ounce) package butterscotch chips
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