2 1/2 cups warm milk4 teaspoons active dry yeast1/2 cup sugar2 eggs1/2 cup butter, softened2 teaspoons salt7 cups all-purpose flour, or as needed1/2 cup butter, melted
2 cups milk2 (.25 ounce) envelopes active dry yeast1 quart water, divided2/3 cup shortening1 cup white sugar2 eggs1 teaspoon salt2 teaspoons anise seeds8 cups all-purpose flour, or as needed
1 cup all-purpose flour1 teaspoon baking soda2 teaspoons baking powder1/2 teaspoon salt2 teaspoons ground cinnamon1/4 teaspoon ground cloves1 cup quick cooking oats1/2 cup butter, melted1/2 cup white sugar1 teaspoon vanilla extract2 eggs2 cups applesauce1/2 cup chopped walnuts1/2 cup black raisins
2 cups flour4 teaspoons baking powder3 tablespoons white sugar1/2 teaspoon salt1/2 teaspoon cream of tartar1/2 cup butter or margarine3/4 cup milk1/2 cup shredded Cheddar cheese1 tablespoon chopped fresh thyme
1 loaf French bread, cut in half lengthwise1 (11 ounce) can Campbell's® Condensed Tomato Bisque Soup1 cup shredded sharp Cheddar cheese1 cup shredded Monterey Jack cheese1 cup chopped green onion1 teaspoon garlic powder