SEARCH RESULTS Sort by : Recipe Name Oldest Recipe Newest Recipe Votes Rating   Banana Crumb Muffins 1 1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon salt3 bananas, mashed3/4 cup white sugar1 egg, lightly beaten1/3 cup butter, melted1/3 cup packed brown sugar2 tablespoons all-purpose flour1/8 teaspoon ground cinnamon1 tablespoon butter Category Healthy living Visitor Rating (0)     Beth's Spicy Oatmeal Raisin Cookies 1/2 cup butter, softened1/2 cup butter flavored shortening1 cup packed light brown sugar1/2 cup white sugar2 eggs1 teaspoon vanilla extract1 1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon ground cloves1/2 teaspoon salt3 cups rolled oats1 cup raisins Category Healthy living Visitor Rating (1)     Chinese Pork Tenderloin 2 (1 1/2 pound) pork tenderloins, trimmed2 tablespoons light soy sauce2 tablespoons hoisin sauce1 tablespoon sherry1 tablespoon black bean sauce1 1/2 teaspoons minced fresh ginger root1 1/2 teaspoons packed brown sugar1 clove garlic1/2 teaspoon sesame oil1 pinch Chinese five-spice powder Category Healthy living Visitor Rating (0)     Clone of a Cinnabon 1 cup warm milk (110 degrees F/45 degrees C)2 eggs, room temperature1/3 cup margarine, melted4 1/2 cups bread flour1 teaspoon salt1/2 cup white sugar2 1/2 teaspoons bread machine yeast 1 cup brown sugar, packed2 1/2 tablespoons ground cinnamon1/3 cup butter, softened 1 (3 ounce) package cream cheese, softened1/4 cup butter, softened1 1/2 cups confectioners' sugar1/2 teaspoon vanilla... Category Healthy living Visitor Rating (0)     Corn Noodle Casserole 1 (16 ounce) package uncooked egg noodles1 pound ground turkey1 (15 ounce) can canned or frozen corn1 (10.75 ounce) can cream of soupsalt and pepper to taste Category Healthy living Visitor Rating (0)     Country Style Barbecued Chicken 1/2 cup chopped onions1 cup ketchup1/2 cup distilled white vinegar1/4 cup brown sugar1 tablespoon dry mustard3/4 teaspoon salt1/4 teaspoon pepper6 skinless, boneless chicken breast halves Category Healthy living Visitor Rating (0)     Garbanzo Bean Salad II 1 (15 ounce) can garbanzo beans, drained and rinsed5 tablespoons tomato sauce1 cup sliced celery1 clove garlic, minced1/2 small onion, thinly sliced1/2 small onion, diced3 tablespoons distilled white vinegar1 tablespoon dillground black pepper to taste Category Healthy living Visitor Rating (0)     Hooley's Hot Dog Relish 1 cup chopped onion1/2 cup chopped green bell pepper1/2 cup chopped dill pickle1/4 cup chopped pimento pepper1/4 cup chopped celery1/4 cup chopped sweet pickles1 cup brown or yellow mustard1 cup ketchup1/4 cup prepared horseradish2 teaspoons Worcestershire sauce Category Healthy living Visitor Rating (0)     Lentil Pate 1 cup dry lentils2 cups chicken or vegetable broth1 teaspoon extra virgin olive oilkosher salt and ground black pepper to taste1 1/2 tablespoons truffle oil Category Healthy living Visitor Rating (0)     Penne with Pancetta, Tuna, and White Wine 3 tablespoons olive oil, divided3 ounces pancetta bacon, diced1 medium onion, chopped1 clove garlic, minced1/4 teaspoon crushed red pepper flakes5 ounces fresh s, sliced1/2 cup dry white wine1/2 cup frozen green peas12 cherry tomatoes, halved5 ounces baby spinach2 (6 ounce) cans solid white tuna packed in water, drained1 tablespoon lemon juicesalt and pepper to taste1 pound penne... Category Healthy living Visitor Rating (0)   Page 1 of 3 1  2  3