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  Antipasto
4 cups chopped cauliflower4 cups pearl onions2 cups chopped red bell peppers2 cups chopped green bell peppers2 cups chopped celery2 cucumbers - peeled, seeded and chopped2 cups carrots, chopped2 cups vegetable oil2 cups distilled white vinegar1 (6 ounce) can tomato paste1 tablespoon pickling spice, wrapped in cheesecloth1 cup black olives1 cup pitted green olives4 cups canned s1 1/2 (6...
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  Antipasto Pasta Salad
1 pound seashell pasta1/4 pound Genoa salami, chopped1/4 pound pepperoni sausage, chopped1/2 pound Asiago cheese, diced1 (6 ounce) can black olives, drained and chopped1 red bell pepper, diced1 green bell pepper, chopped3 tomatoes, chopped1 (.7 ounce) package dry Italian-style salad dressing mix3/4 cup extra virgin olive oil1/4 cup balsamic vinegar2 tablespoons dried oregano1 tablespoon dried...
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  Kielbasa Appetizers
18 fluid ounces beer1 (18 ounce) bottle barbecue sauce1/2 cup brown sugar1/4 cup Dijon mustard2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
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  M'm! M'm! Good!® Tomato Cheese Bread
1 loaf French bread, cut in half lengthwise1 (11 ounce) can Campbell's® Condensed Tomato Bisque Soup1 cup shredded sharp Cheddar cheese1 cup shredded Monterey Jack cheese1 cup chopped green onion1 teaspoon garlic powder
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  Marinated s with Red Bell Peppers
1/2 cup red wine vinegar1/3 cup water2 tablespoons corn oil1 teaspoon white sugar1 tablespoon chopped onion1 tablespoon chopped fresh parsley1/2 teaspoon dried basil2 cloves garlic, minced1/4 teaspoon salt1/4 teaspoon fresh ground black pepper2 (16 ounce) packages fresh s, stems removed1/2 red bell pepper, diced
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  Mini Tacos
24 wonton wrappers1 pound lean ground beef1 (1.12 ounce) package Pace® Dry Taco Seasoning Mix2 tablespoons Pace® Picante Sauce1/2 cup Pace® Chunky Salsa1 cup shredded Mexican blend cheese
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  Olive and Blue Cheese Ball
1 (8 ounce) package cream cheese, softened3 tablespoons butter, softened1 cup crumbled bleu cheese1 tablespoon chopped fresh chives1/2 cup chopped green olives
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  Parmesan Cheese Twists
1 sheet Pepperidge Farm® Puff Pastry1 egg1 tablespoon water1/4 cup grated Parmesan cheese1 tablespoon chopped fresh parsley1/2 teaspoon dried oregano leaves, crushed
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  Seafood Alfredo Dip
3 tablespoons butter2 tablespoons all-purpose flour1 cup heavy cream2 (4 ounce) cans shrimp, drained1 (6 ounce) can crabmeat, drained1/4 cup shredded Parmesan cheese1/2 teaspoon salt1/8 teaspoon white pepper
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  Spicy Black Bean Empanadas
2 (17.3 ounce) packages Pepperidge Farm® Puff Pastry Sheets1 egg1 tablespoon water1/2 pound ground pork or turkey1 small red pepper, diced4 medium green onions, chopped1 clove garlic, minced1/2 cup tomato sauce1 teaspoon ground cumin1 teaspoon chili powder1/8 teaspoon crushed red pepper1 1/2 cups shredded Cheddar cheese1 (15 ounce) can black beans, rinsed and drained1/4 cup chopped fresh...
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