3 potatoes, scrubbed1 (12 ounce) package uncooked elbow macaroni2 tablespoons butter2 large onions, peeled and sliced1 clove garlic, minced1/2 cup shredded Gruyere cheese3/4 cup heavy creamsalt and pepper to taste
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup1/2 (10.75 ounce) can milk1/8 teaspoon ground black pepper2 cups hot cooked corkscrew-shaped pasta or shell-shaped pasta1 tablespoon dry bread crumbs2 teaspoons butter or margarine
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken and Soup1/2 cup milk1/8 teaspoon ground black pepper1/3 cup grated Parmesan cheese2 cups cubed cooked chicken or turkey3 cups cooked medium egg noodlesChopped fresh parsley for garnish
1/2 (16 ounce) package linguine1 cup fresh or frozen broccoli flowerets2 tablespoons butter1 pound skinless, boneless chicken breast, cut into cubes1 (10.75 ounce) can Campbell's® Condensed Cream of Soup (Regular, 98% Fat Free or 25% Less Sodium)1/2 cup milk1/2 cup grated Parmesan cheese1/4 teaspoon ground black pepper
1 sprig fresh rosemary, chopped1/4 cup chopped fresh mint leaves1 hot chile pepper, minced1 clove garlic, minced2 limes, juiced6 tablespoons olive oil, dividedsalt and pepper to taste3/4 pound boneless lamb, cut into 1/2-inch cubes1 eggplant, peeled and cubed1 red bell pepper, cut into 1 inch pieces1 yellow bell pepper, cut into 1 inch pieces2 green onions, chopped1 tablespoon butter1 (10 ounce)...