SEARCH RESULTS Sort by : Recipe Name Oldest Recipe Newest Recipe Votes Rating   Beefy Fajitas with a Twist 1 tablespoon vegetable oil1 pound boneless beef top round steak, cut into strips1 medium green pepper, cut into 2-inch strips1 medium onion, sliced1 (10.25 ounce) can Campbell's® Beef Gravy8 (8 inch) flour tortilla, warmedShredded Cheddar cheesePace® Chunky Salsa Category Mexican Visitor Rating (0)     Campbell's Kitchen Creamy Chicken Enchiladas 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup1 (8 ounce) container sour cream1 cup Pace® Picante Sauce2 teaspoons chili powder2 cups chopped cooked chicken1 cup shredded Monterey Jack cheese10 Mission® Fajita Size Flour Tortillas, warmed1 medium tomato, chopped1 green onion, sliced Category Mexican Visitor Rating (0)     Cheesy Jalapeno Corn 1/2 cup butter1 (8 ounce) package cream cheese3 tablespoons all-purpose flour1 cup milk10 slices pickled jalapeno pepper, finely chopped4 (10 ounce) cans white shoepeg corn, drained Category Mexican Visitor Rating (0)     Chicken and Cheese Enchiladas 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup1/2 cup milk2 cups diced cooked chicken1/2 cup Pace® Chunky Salsa1 (4 ounce) can chopped green chiles1 teaspoon chili powder8 (8 inch) flour tortillas Category Mexican Visitor Rating (0)     Chicken Quesadillas and Fiesta Rice 1 pound skinless, boneless chicken breast, cubed1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup1/2 cup Pace® Chunky Salsa or Pace® Picante Sauce10 flour tortillas (8-inch) Fiesta Rice:1 (10.75 ounce) can Campbell's® Condensed Chicken Broth1/2 cup water1/2 cup Pace® Chunky Salsa2 cups uncooked instant white rice Category Mexican Visitor Rating (0)     E-Z Chicken Tortilla Bake 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)1 cup Pace® Chunky Salsa or Pace® Picante Sauce1/2 cup milk2 cups cubed cooked chicken or turkey8 (6 inch) corn tortillas, cut into 1-inch pieces1 cup shredded Cheddar cheese Category Mexican Visitor Rating (0)     Fiesta Chicken and Rice Bake 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup1 cup Pace® Chunky Salsa or Pace® Picante Sauce1/2 cup water1 cup whole kernel corn3/4 cup uncooked regular long-grain white rice4 skinless, boneless chicken paprika1/2 cup shredded Cheddar cheese Category Mexican Visitor Rating (0)     Fiesta Chicken Casserole 1 (15 ounce) package refrigerated pie crust1 (16 ounce) jar Pace® Chunky Salsa1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup1 cup sour cream2 cups shredded Cheddar cheese1 (24 ounce) package frozen whole kernel corn2 (9.75 ounce) cans Swanson® Premium Chunk Chicken, drained1 (15 ounce) can black beans, drained and... Category Mexican Visitor Rating (0)     Marranitos (Mexican Pig-Shaped Cookies) 1 1/4 cups packed brown sugar1/4 cup shortening1 egg1/4 cup milk1 1/2 teaspoons vanilla extract1 1/2 teaspoons baking soda1 1/2 teaspoons ground cinnamon1 cup unsulfured molasses6 cups all-purpose flour1 egg, beaten Category Mexican Visitor Rating (0)     Mini Tacos 24 wonton wrappers1 pound lean ground beef1 (1.12 ounce) package Pace® Dry Taco Seasoning Mix2 tablespoons Pace® Picante Sauce1/2 cup Pace® Chunky Salsa1 cup shredded Mexican blend cheese Category Mexican Visitor Rating (0)   Page 1 of 3 1  2  3