SEARCH RESULTS Sort by : Recipe Name Oldest Recipe Newest Recipe Votes Rating   Baked Rigatoni with Italian Sausage and Fennel 1 pound hot Italian sausage links1 (16 ounce) package rigatoni pasta1 (24 ounce) jar marinara sauce1 bulb fennel, trimmed and thinly sliced1 roasted red bell pepper, chopped1/2 yellow onion, chopped1/4 cup chopped fresh basil leaves2 cloves garlic, mincedsalt and pepper to taste1 cup shredded mozzarella cheese1/2 cup grated Parmesan cheese1/2 cup grated Asiago cheese Category Italian Visitor Rating (0)     Broccoli and Garlic Penne Pasta 1 cup Swanson® Chicken Broth1/2 teaspoon dried basil leaves, crushed1/8 teaspoon ground black pepper2 cloves garlic, minced3 cups broccoli flowerets4 1/2 cups hot cooked penne pasta (medium tube-shaped pasta), cooked without salt1 tablespoon lemon juice2 tablespoons grated Parmesan cheese Category Italian Visitor Rating (0)     Campbell's Kitchen Chicken Mozzarella 4 skinless, boneless chicken 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Tomato Soup1/2 teaspoon Italian seasoning1/2 teaspoon garlic powder1/4 cup shredded mozzarella cheese4 cups hot cooked corkscrew-shaped pasta, cooked without salt Category Italian Visitor Rating (0)     Chicken and Broccoli Alfredo 1/2 (16 ounce) package linguine1 cup fresh or frozen broccoli flowerets2 tablespoons butter1 pound skinless, boneless chicken breast, cut into cubes1 (10.75 ounce) can Campbell's® Condensed Cream of Soup (Regular, 98% Fat Free or 25% Less Sodium)1/2 cup milk1/2 cup grated Parmesan cheese1/4 teaspoon ground black pepper Category Italian Visitor Rating (0)     Easy Meatball Parm Hero 2 cups Prego® Traditional Italian Sauce16 (1 ounce) frozen cooked meatballs4 long hard rolls, split1 cup shredded mozzarella cheeseGrated Parmesan cheese Category Italian Visitor Rating (0)     Goat Cheese Arugula Pizza - No Red Sauce! 1 unbaked pizza crust6 tablespoons prepared pesto sauce3 roma tomatoes, thinly sliced1 (8 ounce) package seasoned goat cheese2 cloves garlic, peeled and thinly sliced1 cup fresh arugula1 teaspoon olive oil Category Italian Visitor Rating (0)     Italian Ribollita (Vegetable and Bread Soup) 1 tablespoon olive oil1 large red onion, diced2 carrots, diced1 stalk celery, diced4 potatoes, diced10 (5 inch) zucchini, diced1 leek, sliced1 quart hot water1 bunch Swiss chard, chopped1 head Savoy cabbage, quartered, cored and shredded1 bunch kale, shredded2 (15.5 ounce) cans cannellini beans, drained and rinsedsalt and ground black pepper to taste3 tablespoons tomato puree8 slices day-old... Category Italian Visitor Rating (0)     Marinated s with Red Bell Peppers 1/2 cup red wine vinegar1/3 cup water2 tablespoons corn oil1 teaspoon white sugar1 tablespoon chopped onion1 tablespoon chopped fresh parsley1/2 teaspoon dried basil2 cloves garlic, minced1/4 teaspoon salt1/4 teaspoon fresh ground black pepper2 (16 ounce) packages fresh s, stems removed1/2 red bell pepper, diced Category Italian Visitor Rating (0)     Panna Cotta With Fresh Strawberry Sauce 1 1/2 cups milk1 (.25 ounce) envelope unflavored gelatin1 1/2 cups whipping cream1/4 cup white sugar2 teaspoons vanilla extract 1 quart fresh strawberries, quartered2 teaspoons vanilla extract1/4 cup white sugar1/4 cup water Category Italian Visitor Rating (0)     Rigatoni alla Puttanesca e Arrabbiata 3 slices bacon1 teaspoon olive oil1 teaspoon garlic, minced1 pinch red pepper flakes, or to taste3 tomatoes - peeled, seeded and chopped5 artichoke hearts, drained and chopped1/4 cup chopped kalamata olives1 tablespoon capers, rinsed and drainedsalt and pepper to taste2 cups uncooked rigatoni pasta2 ounces crumbled feta cheese, for topping1/4 cup chopped fresh flat-leaf parsley, for garnish Category Italian Visitor Rating (0)   Page 1 of 3 1  2  3