3 potatoes, scrubbed1 (12 ounce) package uncooked elbow macaroni2 tablespoons butter2 large onions, peeled and sliced1 clove garlic, minced1/2 cup shredded Gruyere cheese3/4 cup heavy creamsalt and pepper to taste
6 medium white potatoes with skin1 small onion, finely chopped1 cup chopped celery1 cup chopped carrots1 teaspoon celery seed4 hard-cooked eggs, peeled and chopped 2 eggs, beaten3/4 cup white sugar1 teaspoon cornstarch1/2 teaspoon salt1/3 cup apple cider vinegar1/2 cup milk1 teaspoon prepared yellow mustard3 tablespoons butter1 cup mayonnaise or salad dressing
2 1/2 cups warm milk4 teaspoons active dry yeast1/2 cup sugar2 eggs1/2 cup butter, softened2 teaspoons salt7 cups all-purpose flour, or as needed1/2 cup butter, melted
2 cups milk2 (.25 ounce) envelopes active dry yeast1 quart water, divided2/3 cup shortening1 cup white sugar2 eggs1 teaspoon salt2 teaspoons anise seeds8 cups all-purpose flour, or as needed
4 cups chopped cauliflower4 cups pearl onions2 cups chopped red bell peppers2 cups chopped green bell peppers2 cups chopped celery2 cucumbers - peeled, seeded and chopped2 cups carrots, chopped2 cups vegetable oil2 cups distilled white vinegar1 (6 ounce) can tomato paste1 tablespoon pickling spice, wrapped in cheesecloth1 cup black olives1 cup pitted green olives4 cups canned s1 1/2 (6...