From EveryDay with Rachael Ray Magazine, March 2012.

From the March 2012 issue of EveryDay with Rachael Ray magazine.

Recipe from the March 2012 issue of EveryDay with Rachael Ray magazine. Looks like a simple and delish recipe.

A flavorful crock pot recipe made with chicken drumsticks and Simply Potatoes slowly cooked in a spicy combination of Moroccan seasonings. If you like a lot of heat in your stew opt for the higher range of ground red pepper and crushed red pepper.

An Aaron Mccargo recipe for Food Network Magazine. I am so going to make this!

Crispy wings with a sticky honey-pepper glaze.

Betty Crocker

From my local paper, posting here for safe-keeping.

A recipe I found from Goya when looking for authentic chicken taco recipes. This is what the recipe stated: "Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings." Their recipe stated to use all their brands for the seasoning, vinegar, oil etc., but using what you have on hand will work. The "Adobo with pepper" is a seasoning I found in my stores ethnic isle.

This recipe is from week 21 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Bangladesh is my 21st stop. This recipe is made with besan, which is a kind of flour made from dried garbanzo beans. You can make your own, but garbanzo beans are hard and difficult to grind, so you're better off using a prepared besan.

Besan Chicken (Bangladesh) Rating: 0 Created: Feb 2, 2012 4:10:52 PM

This is a recipe I came up with on my own by modifying my mother's chicken and dumplings recipe. Its quick and easy with tortillas for dumplings, but everyone will swear you have been working on these babies for HOURS. This is a popular dish around my firehouse as well, makes lots and its nice and filling. I add a dash of Tony's seasoning to mine, its in almost everything I cook.