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  RECIPE
  Pumpkin Funnel Cakes  
 
Recipe Portal
 
 Course Snacks
 Cuisine American
 Dish Type Cake
 Occasion Any
 Myfield After having this special treat at a Pennsylvania country fair I just had to try and recreate this for my family. I believe I came pretty close, and I hope you enjoy them as much as we do!
 Submitted By Admin
Category Cookies
Method --
Time 30 Min
Calories 23
Serves 4
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 Ingredients :
  • 1 quart oil for frying
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 egg
  • 1/4 cup packed brown sugar
  • 3/4 cup canned pumpkin puree
  • 1 cup milk
  • 3/4 teaspoon pumpkin pie spice
  • 1/2 cup confectioners' sugar for dusting
 
 How to Prepare :
  1. Pour the oil into a deep pot or deep skillet, and heat to 375 degrees F (190 degrees C).
  2. Sift together the flour, baking powder, baking soda, cinnamon, salt, and pumpkin pie spice in a mixing bowl.
  3. Beat the egg, brown sugar, pumpkin puree, and milk together in a large bowl until well blended. Gradually add the flour mixture, stirring until the mixture is smooth.
  4. Using your finger to close the opening, pour 1/2 cup batter into a funnel with a 1/2 inch wide spout. Release your finger, and drizzle the batter into the hot oil using a circular motion to make 4 to 6 inch circle, and then cross over the circle to make a spiral pattern. Cook until golden brown. Turn the cake over to cook the bottom side. Use a slotted spoon to remove from the oil, and drain on paper towels. Cool 5 minutes, and dust generously with confectioners' sugar.
 
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 Added on  15, Nov 2007
 
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