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Potato Salad With Bacon, Olives, and Radishes |
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| Course |
Brunch |
| Cuisine |
American |
| Dish Type |
Salad |
| Occasion |
Any |
| Myfield |
This is a simple and flavorful recipe I have been using for over twenty years. I've passed it to my daughters and son who have passed it on to their friends. |
| Submitted
By |
Admin |
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| Category |
Salad |
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Method |
-- |
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Time |
1 Hr 45 Min |
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Calories |
34 |
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Serves |
5 |
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Ingredients : |
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- 5 potatoes
- 1 pound bacon
- 2 stalks celery
- 4 small green onions
- 12 stuffed green olives
- 5 radishes
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
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| How to Prepare : |
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Wash and peel the potatoes and cut into 1/2 to 3/4 inch pieces. Bring a
large pot of salted water to a boil. Add the potatoes and cook until
tender but still firm, about 10 minutes.
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Slice the bacon into small pieces and cook over medium high heat in a
large, deep skillet until evenly brown. Do not overcook.
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Chop the celery, green onions, stuffed olives and radishes into small
pieces and put into a large bowl. Add the potatoes and bacon and mix
together. Add the mayonnaise and lemon juice to taste, stir, and place
in the refrigerator for a few hours to chill before serving. You may
want to add a few sliced hard boiled eggs on top. ENJOY!!!
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