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Warm Dijon Potato Salad |
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| Course |
Breakfast |
| Cuisine |
American |
| Dish Type |
Salad |
| Occasion |
Any |
| Myfield |
This satisfying potato salad from LaVerne Kaeppel of Vero Beach, Florida has so much wonderful taste, no one will ever guess it's light. The Dijon mustard really comes through. |
| Submitted
By |
Admin |
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| Category |
Salad |
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Method |
-- |
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Time |
35 Min |
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Calories |
34 |
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Serves |
8 |
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Ingredients : |
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- 5 medium red potatoes
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon grated Parmesan cheese
- 1 green onion, sliced
- 2 teaspoons cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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| How to Prepare : |
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Place potatoes in a large saucepan and cover with warm. Bring to a
boil. Reduce heat; cover and simmer for 20 minutes or until tender.
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In a large bowl, combine the remaining ingredients. Drain potatoes and
cut into cubes; add to the mayonnaise mixture and gently toss to coat.
Serve immediately.
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