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Simple Potato Salad |
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| Course |
Brunch |
| Cuisine |
American |
| Dish Type |
Salad |
| Occasion |
Any |
| Myfield |
This was one of the first recipes I learned how to make. My aunt taught it to me |
| Submitted
By |
Admin |
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| Category |
Salad |
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Method |
-- |
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Time |
40 Min |
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Calories |
23 |
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Serves |
3 |
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Ingredients : |
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- 3 red potatoes
- 2 eggs
- 1 1/2 cups creamy salad dressing
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| How to Prepare : |
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- Bring a small pot of salted water to a boil. Add potatoes;
cook until tender but still firm, about 15 minutes. Drain and cool.
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Place eggs in a saucepan, and cover completely with cold water. Bring
water to a boil. Cover, remove from heat, and let eggs stand in hot
water for 10 to 12 minutes. Remove from hot water, and cool.
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Peel the eggs and cut around the egg white; keep the yolk whole.
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Dice the egg whites and potatoes. Combine in a mixing bowl and add the salad dressing.
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Toss the potatoes and egg; crumble the egg yolk on top and serve chilled
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