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Blue Cheese Potato Salad |
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| Course |
Brunch |
| Cuisine |
American |
| Dish Type |
Salad |
| Occasion |
Any |
| Myfield |
This is a delicious zesty potato salad. |
| Submitted
By |
Admin |
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| Category |
Salad |
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Method |
-- |
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Time |
45 Min |
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Calories |
32 |
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Serves |
5 |
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Ingredients : |
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- 4 slices bacon
- 2 pounds red new potatoes
- 1/2 cup olive oil
- 3 tablespoons white vinegar
- 1 bunch green onions, chopped
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 1 1/2 ounces blue cheese, crumbled
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| How to Prepare : |
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Place bacon in a large, deep skillet. Cook over medium high heat until
evenly brown. Drain, crumble and set aside.
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Bring a large pot of salted water to a boil. Add potatoes and cook
until tender but still firm, about 15 minutes. Drain, cool and chop.
leaving skins on.
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In a large bowl, whisk together the oil, vinegar, green onions, salt
and pepper. Add the potatoes, bacon and cheese and toss to coat.
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