RECIPE   Bulgogi (Korean BBQ)        Course Dinner  Cuisine Asian  Dish Type Main Dish  Occasion Any  Myfield --  Submitted By Admin Category Barbeque Method Stir Fry Time 25 mins Calories -- Serves 4 Add To Favorites Post Comments Email Recipe To A Friend Print This Recipe    Ingredients : 1 cup soy sauce 1/2 cup pear juice or white wine 3 tablespoons white sugar 2 tablespoons chopped garlic 1 teaspoon sesame oil 1 teaspoon sesame seeds 1 tablespoon ground black pepper 1 teaspoon monosodium glutamate 1 (2 pound) beef rump roast, sliced into thin strips 1 onion, cut into thin strips    How to Prepare : In a large bowl, mix together soy sauce, pear juice, sugar, garlic, sesame oil, sesame seeds, black pepper, and monosodium glutamate. Place beef and onions into the mixture, and stir to coat. Cover, and refrigerate for 1 hour. Preheat grill pan over high heat. Brush oil over grill pan, and add beef and onions. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.   Rate This Recipe (1) 12345678910  Added on  17, Aug 2006